Department of Agriculture — Federal Assistance Programs

The Farmers Market and Local Food Promotion Program (FMLFPP) is a component of the Local Agriculture Market Program (LAMP). FMLFPP supports the development, coordination and expansion…

These funds are intended to support the participation of farmers’ markets in the Supplemental Nutrition Assistance Program (SNAP.) Specifically, the goals of FMSSG are to increase…

FSMIP program supports projects that explore and identify new market opportunities for U.S. food and agricultural products. The program encourages research and innovation aimed at improving…

The Feral Swine Pilot Program will allow NRCS and APHIS to respond to the threat feral swine pose to agriculture; native ecosystems; and human and animal…

The Feral Swine Pilot Program will allow NRCS and APHIS to respond to the threat feral swine pose to agriculture; native ecosystems; and human and animal…

The purpose of FPEP is to expand capacity, improve competition, and increase supply chain resilience within the agricultural fertilizer and nutrient management sector, in connection with…

The Food and Nutrition Service’s Food Safety Branch provides funding to support its mission of increasing awareness, visibility, and impact of food safety on USDA nutrition…

To maintain and enhance an online platform offering user-friendly access to the data for students, institutions, industry, Federal agencies, and the public at large; to facilitate…

To maintain a national food and agricultural education information system that contains information on enrollment, degrees awarded, faculty, employment placement, and other similar information in the…

To provide funding to protect the food supply and agricultural production. This is accomplished by providing Federal assistance, through existing cooperative agreements, to three (3) national…

To provide funding to protect the food supply and agricultural production. This is accomplished by providing federal assistance, through existing cooperative agreements, to three (3) national…

The purposes of the Food and Agriculture Service Learning Program (FASLP) are: (1) to increase capacity for food, garden, and nutrition education within host organizations or…

The purposes of the Program are- (1) to increase capacity for food, garden, and nutrition education within host organizations or entities and school cafeterias and in…

The purpose of the FARAD is to provide livestock producers, extension specialists, scientists, and veterinarians with up to date information to prevent drug, pesticide and environmental…

The purpose of the Food Animal Residue Avoidance Databank (FARAD) is to provide livestock producers, Extension specialists, scientists, and veterinarians with up-to-date information to prevent drug,…

The Food Distribution Program on Indian Reservations (FDPIR) is a nutrition assistance program that may be operated at the request of a Tribe or Indian Tribal…

The Food and Nutrition Service (FNS) administers 15 Federal nutrition assistance programs of the United States Department of Agriculture (USDA). The mission of FNS is to…

The Food Distribution Program Nutrition Education grant offered funding totaling approximately $1 million annually to eligible applicants to support nutrition education opportunities in FDPIR. Awards were…

The key objective of the McGovern-Dole Program is to reduce hunger and improve literacy and primary education, especially for girls. By providing school meals, teacher training…

(1) Improve Political and Economic Stability in Beneficiary Countries through Improved Food Security (2) Establish New Markets for U.S. Agricultural Producers