Farmers Market and Local Food Promotion Program

Farmers Market Promotion Program or Local Food Promotion Program
CFDA 10.175 Active Grant

Open Opportunities (2)

Live Grants.gov opportunities funded under this program — you can apply now.

Program Funding

Annual program obligations reported to SAM.gov.

Latest annual funding (estimated)
$28.2M FY2026
$28.4M
FY24
$22.2M
FY25
$28.2M
FY26*
* estimated

Who has received this funding

Organizations awarded under CFDA 10.175 (USAspending.gov).

  • Rumiano Cheese Co $750,000
  • Malama Kauai $749,809
  • Freshlist Llc $749,669
  • Global Growers Network, Incorporated $749,250
  • Springfield Community Gardens $748,942
  • Vesta Hospitality Llc $746,714
  • Public Health Institute $742,142
  • Pivot Produce Llc $739,500
  • Fresh Fix Llc $732,596
  • Farm Generations Cooperative $726,994

Funded Projects

Examples of what this program has supported.

FY2025 Since 2021, the Farmers Market and Local Food Promotion Program (FMLFPP) has significantly bolstered local and regional food systems across the United States by funding approximately $176 million to projects that enhance direct-to-consumer marketing and support local food enterprises.

Program Objective

The Farmers Market and Local Food Promotion Program (FMLFPP) is a component of the Local Agriculture Market Program (LAMP). FMLFPP supports the development, coordination and expansion of local and regional food systems through two competitive grant programs: (1) Farmers Market Promotion Program (FMPP) and (2) Local Food Promotion Program (LFPP). FMPP grants fund direct producer-to-consumer marketing projects such as farmers markets, community-supported agriculture programs (CSA), roadside stands, and agritourism. FMPP accepts Capacity Building, Community Development, Training, and Technical Assistance, Turnkey Marketing and Promotion, and Turnkey Recruitment and Training grant project types to support domestic direct producer-to-consumer marketing channels. LFPP grants fund local and regional food business enterprises that serve as intermediaries to process, distribute, aggregate, and store locally or regionally produced food products. LFPP accepts Planning, Implementation, Turnkey Marketing and Promotion, and Turnkey Recruitment and Training grant project types to support local and regional food businesses.

Eligibility

Eligible Applicants

  • Other

All applicants must be domestic entities owned, operated, and located within the 50 United States, the District of Columbia, the Commonwealth of Puerto Rico, the United States Virgin Islands, Guam, American Samoa, and the Commonwealth of the Northern Mariana Islands, or Tribal Governments. Eligible entities include Agricultural businesses and cooperatives, Community Supported Agriculture (CSA) networks and associations, Food councils, Economic development corporations, Local governments, Nonprofit and public benefit corporations, Producer networks or associations, Regional farmers’ market authorities and, Tribal governments.

Beneficiaries

  • Other

Projects must benefit more than one producer, vendor, individual. Applicants must collaborate with others to benefit the larger community.

How to Apply

Award Procedure

AMS outlines the merit review process in each grant program’s RFA. After the application deadline has passed, AMS begins a three-step process to evaluate each application. Grant agreements are established with applicants based on the results of this process to ensure compliance with requirement that Federal awarding agencies maintain a fair, unbiased merit review process in selecting competitively awarded grants. The Initial Review is Step 1. In this step, each application is reviewed for overall completeness, as well as compliance with eligibility and program requirements. Applications that met these basic requirements moved forward to Step 2-is the Technical Review (Panel Review). Applications are evaluated by panels of external peer reviewers with selected expertise representing various entities with programmatic knowledge. To eliminate bias, AMS assigns applications to reviewers outside of their own geographic areas and avoids project assignments associated with reviewer businesses. Each reviewer signs a conflict of interest and confidentiality agreement. Reviewers that indicate a real or perceived conflict do not review the affected application(s) and are removed. The peer review panels evaluate their assigned applications using instructions prepared by AMS officials. Individual reviewers score applications and then confer with other panel members. The scoring and discussion serve as the basis for awarding and allocating grant funds and focuses on strengths and weaknesses of each proposal. The third step is the Administrative Review (Selection Process and Risk Review) (Step 3). AMS will conduct a final administrative evaluation of each review panel’s top scores applications. AMS reviews each application to ensure that potential recommended projects align with the scope of the RFA, allowability of budget items, available funding, geographic coverage/variety, program priorities and assess an organization’s ability to account for the use of Federal funds.

Eligible applicants should review the RFAs for application deadline. Also, annual application deadlines are posted in Grants.gov. More information can be found at www.ams.usda.gov/grants.

Program details & compliance

Description

FMLFPP is a component of the Local Agriculture Market Program (LAMP). FMLFPP funds projects that develop, coordinate, and expand direct producer-to-consumer markets and local and regional food business enterprises to help increase access to and availability of locally and regionally produced agricultural products. All applicants must be domestic entities owned, operated and located within the 50 U.S. states, the District of Columbia, American Samoa, Guam, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico or the U.S. Virgin Islands to be considered eligible. Entities that are eligible to apply include: Agricultural businesses and cooperatives, Community Supported Agriculture (CSA) networks and associations, Food councils, Economic development corporations, Local governments, Nonprofit and public benefit corporations, Producer networks or associations, Regional farmers’ market authorities and, Tribal governments.

Mission Categories

Primary: Marketing Opportunities

Use of Funds

Allowed Uses

In general, funds may be used to support local and regional food systems and encourages food economy availability. FMPP funds may be used to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets by developing, improving, expanding, and providing outreach, training, and technical assistance to, or assisting in the development, improvement, and expansion of, domestic farmers markets, roadside stands, community-supported agriculture programs, agritourism activities, and other direct producer-to-consumer market opportunities. LFPP funds may also be used to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.

Restrictions

Eligible entities may not use grant funds for the purchase of land, construction or rehabilitation of a building or structure, agricultural production related expenses, including crop production and the purchase of farm equipment, tools, materials, supplies and other related costs, the purchase of general-purpose equipment, the purchase of food for donations or resale and benefitting one agriculture producer, entity, or individual.

Required Documentation

A grant agreement is entered between AMS and the eligible entity that submits a successful application. OMB Guidance for Grants Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards at 2 CFR § 200 and 2 CFR § 400 applies to this program. 2 CFR § 200, Subpart E - Cost Principles applies to this program. 2 CFR 200, Subpart E - Cost Principles applies to this program. 2 CFR 200, Subpart E - Cost Principles applies to this program.

Matching Requirements

Cost share cannot come from an unallowable expense or other federal funding.
MOE requirements are not applicable to this assistance listing.

Reporting & Compliance

Audit Required
Yes — Not Required
Records Retention
3 years

Applicable 2 CFR 200 Subparts

  • Subpart B — General Provisions
  • Subpart C — Pre-Federal Award Requirements
  • Subpart D — Post-Federal Award Requirements
  • Subpart E — Cost Principles
  • Subpart F — Audit Requirements

Contacts

USDA FMPP
202-690-1300
1400 Independence Ave SW RM 1510-S, Stop 0264, Washington, DC 20250
Data from SAM.gov Federal Assistance Listings. Source published: 2026-02-04. Spec v2.0. Last synced: 2026-05-29 05:35:27.