Laying Hen and Turkey Research Program
The LHTR program, under assistance listing number 10.245, will support one research project for improving the efficiency and sustainability of laying hen and turkey production through…
View details →As of July 2026, Grantoria lists 89 Food Systems Grants for Public University — 7 open right now, across 43 funding agencies. Award amounts range $2.5K to $29.5M. The next application deadline is August 7, 2026. All listings are free, with direct links to the official application.
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The LHTR program, under assistance listing number 10.245, will support one research project for improving the efficiency and sustainability of laying hen and turkey production through…
View details →The U.S. Department of Agriculture, Foreign Agricultural Service, Fellowship Programs, announces this funding opportunity to support the Norman E. Borlaug International Agricultural Science and Technology Fellowship…
View details →The purpose of this funding opportunity is to provide continued support to: (1) assist in the identification and development of a prioritized list of botanical ingredients…
View details →The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), requests applications for the fiscal year (FY) 2026 Specialty Crop Multi-State Grant Program (SCMP). The SCMP…
View details →The U.S. Department of Agriculture, Animal and Plant Health Inspection Service announce this funding opportunity to carry out the Plant Protection Act Section 7721 (PPA 7721)…
View details →The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture.…
View details →The goal of this NOFO is to fund veterinary diagnostic laboratories in the Vet-LIRN network for grants associated with projects and equipment. Specific objectives include:1. Supporting…
View details →Public universities can access 6,522 active grants supporting food systems work, with typical awards ranging from $225,000 to $1.0 million. The Food and Drug Administration, National Institute of Food and Agriculture, and related agencies lead funding in this space, offering robust support for institutions ready to scale their food research and programming efforts.
Nearly all opportunities here operate on a competitive basis, demanding strong proposals but ensuring merit-driven selection. About one-third require cost-sharing, so budget planning is essential. To narrow your search strategically, filter by support type—distinguishing between research grants, capacity-building initiatives, and operational programs will help you find the best fit for your institution's goals.