WIC Special Supplemental Nutrition Program for Women, Infants, and Children

CFDA 10.557 Active Grant Cooperative Agreement
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Program Funding

Annual program obligations reported to SAM.gov.

Latest annual funding (estimated)
$6.59B FY2026
$7.79B
FY24
$7.48B
FY25
$6.59B
FY26*
* estimated

Funded Projects

Examples of what this program has supported.

FY2025 Grant funds supported Food Administrative and Breast-Feeding Initiative expenses in FY25.

Program Objective

To provide income-eligible pregnant, breastfeeding and postpartum women, infants, and children up to age five who are determined to be at nutritional risk with supplemental nutritious foods, nutrition education, and referrals to health and social services at no cost. WIC also promotes and supports breastfeeding as the feeding method of choice for infants, provides substance abuse education and promotes immunization and other aspects of healthy living. For Formula Grants, the Food and Nutrition Service (FNS) makes funds available to participating State health agencies and Indian Tribal Organizations (ITOs) that, in turn, distribute the funds to participating local agencies. State and local agencies use WIC funds to pay the costs of specified supplemental foods provided to WIC participants, and to pay for specified nutrition services and administration (NSA) costs, including the cost of nutrition assessments, blood tests for anemia, nutrition education, breastfeeding promotion and support, and health care referrals. For Project Grants, FNS makes funding available to carry out WIC outreach, innovation, and program modernization efforts to increase participation and redemption of benefits. Projects may focus on reducing disparities in program delivery, improving WIC service delivery, improving the WIC shopping experience, and increasing awareness of the Program’s benefits and services.

Eligibility

Eligible Applicants

  • Department/Agency of U.S. State
  • Department/Agency of U.S. Territorial Gov
  • Federally Recognized Tribal Government
  • Nonprofit Organization

A local agency is eligible to apply to deliver locally the services of the WIC Program, provided that: (1) it serves a population of low-income women, infants, and children at nutritional risk; and (2) it is a public or private nonprofit health or human service agency. All local agencies must apply through the responsible State, Indian Tribal Organization or U.S. Territory agency. Project grants may be available to a WIC State agency, businesses, small businesses, nonprofits having a 501(c)(3) status with the IRS, institutions of higher education and for profit organizations other than small businesses, public and State controlled institutions of higher education and private institutions of higher education. All applications must be submitted via the Grants.gov portal.

How to Apply

Award Procedure

Formula Grants are awarded by the Food and Nutrition Service to State agencies in accordance with funding formulas set forth in program legislation and regulations. State agencies distribute funds to local agencies to support program operations. Project Grants are competitively awarded and subject to available funds.
WIC Innovation Grants will be awarded once proposed projects have been approved based on statutory scope, and deemed necessary, reasonable, and allocable.

Approval determination for the WIC Program Formula Grants is made within 30 days of submission of a completed plan or amendment. Approval determination for the WIC Program Project Grants is made within 30 days of the application closure date.
Approval determination for WIC Innovation Grants is made approximately 30 to 90 days from date of application submission.

Program details & compliance

Description

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides Federal grants to State agencies for supplemental foods, health care referrals, and nutrition education, including breastfeeding promotion and support, for income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum women, infants, and children up to age five who are found to be at nutritional risk

Mission Categories

Primary: Food and Nutrition for Individual and Families

Other categories:
Food Security

Use of Funds

Allowed Uses

Supplemental Foods, nutrition services, program administration

Restrictions

All cost must be reasonable, necessary and allocable.

Required Documentation

Individuals are certified as meeting an income standard, or as participating in certain other means-tested Federal programs. Certification regarding nutritional need for supplemental foods is determined by local level professionals. As of April 1999, all State agencies were using uniform criteria to determine nutritional risk. The State agency designated official responsible for ensuring that the WIC Program is operated in accordance with Program requirements must sign the State Plan and Federal-State Agreement pursuant to Program regulations.

Reporting & Compliance

Records Retention
3 years

Applicable 2 CFR 200 Subparts

  • Subpart B — General Provisions
  • Subpart C — Pre-Federal Award Requirements
  • Subpart D — Post-Federal Award Requirements
  • Subpart E — Cost Principles
  • Subpart F — Audit Requirements

Formula

Child Nutrition Act of 1966, as amended, Section 17(h)(2)(A), 42 U.S.C. 1786.

Contacts

Mary Rose Conroy — Branch Chief, Program Design Branch
7033052746
1230 Braddock Place, Alexandria, VA 22314
Data from SAM.gov Federal Assistance Listings. Source published: 2026-02-11. Spec v2.0. Last synced: 2026-05-28 07:28:00.