Food Safety Outreach Program

National Food Safety Training, Education, Extension, Outreach, and Technical Assistance
CFDA 10.328 Active Grant

Program Funding

Annual program obligations reported to SAM.gov.

Latest annual funding (estimated)
$9.6M FY2026
$8.5M
FY24
$9.7M
FY25
$9.6M
FY26*
* estimated

Program Objective

The National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program will award grants that increase the understanding and adoption of established food safety standards, guidance, and protocols. Grants awarded through this program will be carried out in a manner that facilitates the integration of food safety standards and guidance with a variety of agricultural production and processing systems, including conventional, sustainable, organic, and conservation and environmental practices carried out by the eligible entities. The assistance provided by these programs shall be coordinated with and delivered in cooperation with similar services or assistance by other federal agencies or programs serving those eligible entities.

Eligibility

Eligible Applicants

  • U.S. Federal Government
  • U.S. State Government
  • Local
  • Federally Recognized Tribal Government
  • Nonprofit Organization
  • Other

The Cooperative Extension Service for a U.S. state or territory;

A non-profit community-based or non-governmental organization representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety;

An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education;

Federal, State, Local, or Tribal Agencies,

A collaboration of two or more eligible entities; or

Such other appropriate entity, as determined by the Secretary of Agriculture.

Beneficiaries

  • U.S. Federal Government
  • Federally Recognized Tribal Government
  • Local
  • State
  • Nonprofit Organization
  • Other

The Cooperative Extension Service for a U.S. state or territory;

A non-profit community-based or non-governmental organization representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety;

An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education;

Federal, State, Local, or Tribal Agencies,

A collaboration of two or more eligible entities; or

Such other appropriate entity, as determined by the Secretary of Agriculture.

How to Apply

Application Procedure

2 CFR 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards applies to this program.
Notice of Funding Opportunities (NOFO) for this listing will be posted on Grants.gov.
All applications must be received by the established deadline.
General application instructions are listed in the NIFA Grants Application Guide. Program-specific instructions are listed in the RFA. The RFA overrides the Application Guide if there is a discrepancy between the two documents. Applicants must apply electronically through Grants.gov; no other method or response is accepted. The application forms package for this funding opportunity must be accessed through Grants.gov. Part III of the NIFA Grants Application Guide explains how to access a specific application forms package. Parts II and III of the NIFA Grants Application Guide contain resources to assist grant applicants and detailed information regarding the Grants.gov registration process. Applications must be signed by the Authorized Organization Representative (AOR). Contact your AOR prior to starting an application to assess the organization’s readiness to submit an electronic application.

Award Procedure

Within the limit of funds authorized, the NIFA awarding official will make grants to eligible applicants whose applications are judged most meritorious under the procedures set forth in this RFA.
Successful applicants receive two types of notifications in the award phase: informal and formal. After award recommendations are complete, NIFA will provide an informal notification to the potential awardee. This informal notification is not an authorization to begin performance.
After the award is finalized, a formal notification in the form of a Notice of Award (NoA), signed by the Authorized Departmental Officer, will be provided to the applicant organization for successful applications. The NoA is the authorizing document and will be sent via email to the recipient's Authorized Representative.
The NoA will provide pertinent instructions and information including, at a minimum, the information described in 2 CFR 200.211 (see NIFA’s Terms and Conditions).

Decision Timeline

  • Approval: From 30 to 60 days

Contact the National Program Leader (NPL) regarding dates for specific deadlines, start and end dates, and range of approval/disapproval time.

Program details & compliance

Description

The Food Safety Outreach Program will complement and expand the national infrastructure of the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program. The Food Safety Outreach Program will build upon that national infrastructure, with a sustained focus on delivery of customized training to members of the target audiences. Awardees will develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers. Grant applications will be solicited directly from those in local communities to include those from community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups.

Mission Categories

Primary: Agricultural Resource Conservation and Development

Other categories:
Research and Development

Use of Funds

Allowed Uses

The new National Food Safety Training, Education, Extension, Outreach, and Technical Assistance proposals are expected to describe Regional Centers that have a leading role in coordinating the development of FSMA-related training, education, and outreach programs and resources for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers. An outreach plan for conducting education and training to a cadre of regional FSMA trainers must be developed, along with an implementation plan for extending both training and technical assistance to the targeted audiences of farmers, processors and vendors in the respective regions.

In addition, the Regional Centers must work collaboratively with a National Coordination Center for Food Safety Training, Education, Extension, Outreach, and Technical Assistance to ensure that training curricula and resources cover core competencies across all funded regional centers, and to provide annual reports to NIFA on overall program objectives.

Restrictions

Indirect Costs (IDC) not to exceed 30 percent of total Federal funds awarded (TFFA). Section 1462(a) and (c) of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3310(a) and (c)) limits IDC for the overall award to 30 percent of TFFA under a research, education, or extension grant.

Required Documentation

Applicants (unless excepted under 2 CFR § 25.110(b) or (c), or has an exception approved by the Federal awarding agency under 2 CFR § 25.110(d)) must (1): Have an active SAM registration prior to applying; (2) Provide a valid Unique Entity Identifier number in its application; and (3) Continue to maintain an active SAM registration with current information at all times during which it has an application under consideration or an active federal award.
Applicants must furnish the information required in the Competitive Request for Applications (RFAs).
Successful applicants recommended for funding must furnish the information and assurances requested during the award documentation process.

Reporting & Compliance

Audit Required
Yes — Random
Records Retention
3 years

Applicable 2 CFR 200 Subparts

  • Subpart B — General Provisions
  • Subpart C — Pre-Federal Award Requirements
  • Subpart D — Post-Federal Award Requirements
  • Subpart E — Cost Principles
  • Subpart F — Audit Requirements

Contacts

Pascale Jean
202-853-0135
USDA, National Institute of Food and Agriculture National Institute of Food and Agriculture U.S. Department of Agriculture P.O. Box 419205, Mail Stop 10000, Kansas City, MO 64141-6205 Courier/Package Delivery Address: 2312 East Bannister Road, Mail Stop 10000,, Kansas City, MO 64141
Data from SAM.gov Federal Assistance Listings. Source published: 2026-02-04. Spec v2.0. Last synced: 2026-05-29 05:35:36.