Cold Chain Grants for Emergency Food Assistance
Open Opportunities (1)
Live Grants.gov opportunities funded under this program — you can apply now.
- Cold Chain Grants for Emergency Food Assistance Deadline: Oct 1, 2026 · up to $7.5M
Program Funding
Annual program obligations reported to SAM.gov.
Program Objective
The purpose of the USDA Agricultural Marketing Service (AMS) Cold Chain Grants for Emergency Food Assistance (CCG) is to support food assistance entities to temporarily store, effectively package, and distribute fresh and minimally processed foods through cold chain equipment investments. This will be achieved primarily through small investments in refrigeration, freezers, refrigerated/freezer vehicles and trailers, and repackaging equipment. CCG program investments help put U.S. farmers and ranchers at the center of solving the nation’s chronic health problems, support recovery of foods that would otherwise go to waste, improve food and agricultural supply chain resilience, and ensure that all families, regardless of circumstance, can access Real Food. The resulting increased capacity for food banks, food pantries, and similar entities will help ensure more nutrient-dense proteins and other healthy foods be made available in support of healthier families and healthier communities and in alignment with the 2025-2030 Dietary Guidelines for Americans.
Eligibility
Eligible Applicants
- Nonprofit Organization
Eligible entities are described in the program’s Notice of Funding Opportunity (NOFO) as nonprofit corporations, organizations, or institutions, including nonprofits with State or Internal Revenue Code Section 501(c)(3) status where no part of the organization’s or institution’s net earnings inure to the benefit of any private shareholder or individual. This may include charitable organizations or private foundations. AMS prioritizes awards to nonprofits that demonstrate the capacity to implement and manage a competitive subaward program funding others to conduct projects that meet the goals of the program. This includes competitive application solicitation, application review, award, oversight, and reporting. Applicants must be domestically owned, and their facilities must be physically located within the 50 States of the United States, the Commonwealth of Puerto Rico, the District of Columbia, the U.S. Virgin Islands, Guam, American Samoa, and the Commonwealth of the Northern Mariana Islands.
Beneficiaries
- Other
Beneficiaries include eligible subaward entities such as emergency food assistance outlets, food banks, food pantries, faith-based organizations, and other public or private nonprofit organizations that provide nutrition assistance to people with low-income or challenging financial circumstances, by providing prepared meals or food for use at home. End beneficiaries are individuals and families seeking emergency food assistance from these outlets.
How to Apply
Award Procedure
AMS outlines the application requirements and merit review process in each grant program’s NOFO. Applicants are required to use the NOFO to apply for grant funds. After the application deadline has passed, AMS begins a three-step process to evaluate each application submitted to the grant program and select applications for funding. Grant agreements are established with applicants based on the results of this three-step process to ensure compliance with requirement that Federal awarding agencies maintain a fair, unbiased merit review process in selecting competitively awarded grants. The Initial Qualification Screening is Step 1. In this step, the application is reviewed to ensure that they meet the NOFO’s basic requirements. Applications that meet these basic requirements move forward to Step 2. Step 2 is the evaluation by an internal or external review panel of subject matter experts. Each reviewer signs a conflict of interest and confidentiality agreement regarding any assigned applications. Peer review panels evaluate assigned applications using instructions prepared by AMS officials. Individual reviewers score applications and discuss with panel members to arrive at a consensus score. AMS then uses the scores as the basis for selecting applications that will go to administrative review. AMS will conduct Step 3, a final administrative evaluation of each review panel’s top scoring applications. In addition to the scores, AMS reviews each application to ensure that potential recommended projects align with the scope of this NOFO, allowability of budget items, available funding, geographic coverage/variety and USDA priorities. AMS staff will work with top-scored applicants to negotiate any revisions as necessary and possible.
More information can be found at www.ams.usda.gov/grants.
Program details & compliance
Description
The Cold Chain Grants for Emergency Food Assistance Program (CCG) supports cold chain equipment investments that enable food assistance entities to temporarily store, package, and distribute fresh and minimally processed foods. Awards are available to one or more entities to operate a Cold Chain Emergency Food Assistance subaward program to fund the purchase and operationalization of cold chain equipment to enable emergency food assistance outlets to efficiently and effectively provide more high quality nutrient-dense proteins such as meats, eggs, seafood, and full-fat dairy, and fresh, minimally-processed fruits and vegetables to vulnerable Americans. Supported subaward activities include investments in cold chain (freezers, refrigeration, mobile cool units, and similar) and repackaging equipment Through these subawards, more Real Foods produced by America’s dedicated farmers and ranchers will be made available in support of healthier families and healthier communities.
Mission Categories
Primary: Production and Operation
Other categories:
Marketing Opportunities
Use of Funds
Allowed Uses
Funds must be used to support one or more recipients in the administration and management of a competitive subaward program. Subawards consist of critical refrigeration and similar equipment for food banks and food pantries to increase their capacity to provide safe, high-quality, and consistent cold storage, repackaging, and distribution of fresh meat, poultry, seafood, produce, and other largely perishable foods. Funds must be used in accordance with the requirements of the Notice of Funding Opportunity and 2 CFR 200.
Restrictions
Eligible entities may not use award funds for the purchase of land, facilities, construction, or rehabilitation of a building or structure; installation of concrete pads or other ground disturbing activities; for expenses related to agricultural production, including crop production, the purchase of farm equipment tools, materials, supplies and other related costs; or activities or expenditures benefitting one agriculture producer, entity, or individual and several other activities as described in the NOFO and the Program-Specific Terms and Conditions.
Matching Requirements
As a condition of receiving a subaward grant under this section, eligible subaward entities must provide funds equal to 10 percent of the amount awarded as a cash contribution. The cost share requirement does not apply to recipients.
Reporting & Compliance
Applicable 2 CFR 200 Subparts
- Subpart B — General Provisions
- Subpart C — Pre-Federal Award Requirements
- Subpart D — Post-Federal Award Requirements
- Subpart E — Cost Principles
- Subpart F — Audit Requirements