Summer Food Service Program for Children

CFDA 10.559 Active Grant
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Program Funding

Annual program obligations reported to SAM.gov.

Latest annual funding (estimated)
$889M FY2026
$612M
FY24
$818.8M
FY25
$889M
FY26*
* estimated

Funded Projects

Examples of what this program has supported.

FY2026 The 2026 current law estimate is $4,484,213,000 to fund the estimated 1.793 billion meals served in childcare centers, family day care homes, and adult care centers in 2026, an increase of 29 million meals (or 1.6 percent) above 2025.

Program Objective

The United States Department of Agriculture (USDA) operates SFSP in partnership with State agencies and local organizations to provide free meals to eligible children during the summer months and at other approved times when school is not in session. USDA assists States through grants-in-aid and other means to conduct nonprofit food service programs for children through the SFSP.

Eligibility

Eligible Applicants

  • Department/Agency of U.S. Territorial Gov
  • Department/Agency of U.S. State

The State (includes District of Columbia and Puerto Rico) agency applies for and signs an agreement to receive Federal funds for disbursement. The State agency enters into an agreement with each sponsor that has been approved for participation. The agreement is permanent and may be amended as necessary to ensure compliance with all Federal requirements. Sponsors must agree to operate a nonprofit food service that is available to all eligible children regardless of race, sex, color, national origin, age, or disability.

Beneficiaries

  • Infant and Toddler (0–3)
  • Young Child (4–9)
  • Pre-Teen (10–12)
  • Teen (13–19)

A service institution that conducts a regularly scheduled program for children from areas in which poor economic conditions exist is eligible to participate as a sponsor in this program. Sponsors include public or private nonprofit school food authorities; public or private nonprofit colleges or universities operating the National Youth Sports Program during the months of May to September; units of local, municipal, county, or State governments; and other faith or community-based private nonprofit organizations. Public or private nonprofit residential or nonresidential summer camps may also participate. However, at camps, reimbursement will only be paid for meals served to enrolled children who are individually determined to be eligible for free and reduced price school meals under USDA Income Eligibility Guidelines.

How to Apply

Application Procedure

All participating states and territories do so via a Federal State agreement.

Award Procedure

Each State agency enters into a written agreement with FNS for the administration of the Program. An approved sponsor enters into a permanent written operating agreement with the State agency.

The State agency must make a decision within 30 calendar days of receiving a complete and correct sponsor application. If an incorrect application is received, the State agency must notify the applicant within 15 days and provide technical assistance to complete the application.

Program details & compliance

Description

Through SFSP Meals, kids of all ages can eat meals and snacks during the summer at no cost at schools, parks, and other neighborhood locations.

Mission Categories

Primary: Food and Nutrition for Children

Other categories:
Food Security

Use of Funds

Allowed Uses

USDA's Food and Nutrition Service (FNS) makes funds available to States for disbursement to eligible service institutions (sponsors) which provide free meals to children in areas where at least 50 percent of the children meet the income eligibility criteria for free and reduced price meals. Meals may be served to children 18 and younger, and to individuals over 18 who participate in State-approved school programs for persons with disabilities. SFSP generally operates during the months of May through September at site locations where regularly scheduled food services are provided for children. Sites may also participate in SFSP from September through May if an area school is closed because of an emergency situation. Sponsors operating food programs for children on school vacation under a continuous year-round calendar may apply for participation in other months. Reimbursement may be paid for one meal and one snack or two meals to each child each day. Camps and sites primarily serving children of migrant workers may be approved to serve up to three reimbursable meals to each child each day. Meals must meet USDA standards to be eligible for reimbursement. Funds are also paid to participating State agencies for administrative expenses related to program staffing, operation, and oversight.

Required Documentation

Applicants that are not public institutions must furnish evidence of tax-exempt status under section 501(a) of the Internal Revenue Code of 1986.

Reporting & Compliance

Records Retention
3 years

Applicable 2 CFR 200 Subparts

  • Subpart B — General Provisions
  • Subpart C — Pre-Federal Award Requirements
  • Subpart D — Post-Federal Award Requirements
  • Subpart E — Cost Principles
  • Subpart F — Audit Requirements

Formula

Richard B. Russell National School Lunch Act

Contacts

Kevin Maskornick — Director, Child Nutrition Division
703-305-2590
Food and Nutrition Service, Alexandria, VA 22314
Data from SAM.gov Federal Assistance Listings. Source published: 2026-02-03. Spec v2.0. Last synced: 2026-05-29 05:37:39.