Child Nutrition-Technology Innovation Grant

CFDA 10.541 Active Grant

Open Opportunities (1)

Live Grants.gov opportunities funded under this program — you can apply now.

Program Funding

Annual program obligations reported to SAM.gov.

Latest annual funding (estimated)
$20M FY2026
$56.6M
FY24
$48.8M
FY25
$20M
FY26*
* estimated

Who has received this funding

Organizations awarded under CFDA 10.541 (USAspending.gov).

Funded Projects

Examples of what this program has supported.

FY2025 A state awardee used the FY 2025 nTIG funds to hire contractors to improve their program management, direct certification, menu planning, and childcare management systems to better serve their child nutrition sponsors.

Program Objective

The purpose of the Child Nutrition Non-Competitive Technology Innovation Grants (nTIG) is to allow State agencies that administer the Child Nutrition Programs (CNPs) to apply for grant funding for the purposes of developing, improving, and maintaining automated information technology systems used to operate and manage Child Nutrition (CN) Programs (i.e., National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), and Child and Adult Care Food Program (CACFP)).

The FY 2024 Summer EBT Technology Grants are awarded non-competitively through an equitable allocation to all Summer EBT coordinating agencies, Summer EBT agencies that implemented Summer-EBT in Summer 2024 and plan to continue the program in Summer 2025 as well as those who plan to newly implement in Summer 2025.

Eligibility

Eligible Applicants

  • Department/Agency of U.S. State
  • Department/Agency of U.S. Territorial Gov
  • Federally Recognized Tribal Government
  • School District

Grants are only available to State agencies administering the Child Nutrition Programs. The grants must relate to technology solutions for planning, implementation, or maintenance and enhancements.

How to Apply

Award Procedure

Funding for nTIG grants will be provided through the Grant Award/Letter of Credit process, once the FNS-529, Grant Award Agreement is signed by both USDA FNS and the grantee. This will require completion of an Automated Standard Application for Payment (ASAP) setup form so that FNS may set up the Letter of Credit by which your award funds will be made available.

For the Summer EBT Technology grants, upon submission of an application in Grants.gov, Summer EBT coordinating agencies are required to submit a project plan no later than 60 days after the selected application submission date.

Decision Timeline

  • Approval: From 15 to 30 days
Program details & compliance

Description

The purpose of the Child Nutrition Non-Competitive Technology Innovation Grants (nTIG) is to allow State agencies that administer the Child Nutrition Programs (CNPs) to apply for grant funding for the purposes of developing, improving, and maintaining automated information technology systems used to operate and manage Child Nutrition (CN) Programs (i.e., National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), Summer EBT (S-EBT) and Child and Adult Care Food Program (CACFP)).

Mission Categories

Primary: Food and Nutrition for Children

Use of Funds

Allowed Uses

To encourage State agencies that administer the CNPs to bridge gaps in automation by proposing innovative technology solutions that improve program accountability and efficiencies at both the State and local levels, thereby reducing duplication of effort, reducing errors, and increasing visibility of program operations for monitoring purposes.

Restrictions

All costs must be reasonable, necessary and allocable.

Required Documentation

Register in Grants.gov, complete pre-application assessment questions, and submit a RFA package. Please see Notice of Funds Availability (NOFA) for complete instructions.

Reporting & Compliance

Records Retention
3 years

Applicable 2 CFR 200 Subparts

  • Subpart B — General Provisions
  • Subpart C — Pre-Federal Award Requirements
  • Subpart D — Post-Federal Award Requirements
  • Subpart E — Cost Principles
  • Subpart F — Audit Requirements

Contacts

Melissa Rothstein — Director, Nutrition Education Training and Technical Assistance Division
7033464484
Food and Nutrition Service, 1320 Braddock Place, Alexandria, VA 22314
Data from SAM.gov Federal Assistance Listings. Source published: 2026-02-02. Spec v2.0. Last synced: 2026-05-29 05:38:24.